What are condiments typically used for?

Condiments are typically used for seasoning and flavoring food. They are additions that enhance the taste profile of a dish, providing a variety of flavors that can range from spicy to sweet, tangy to savory. Common examples of condiments include ketchup, mustard, mayonnaise, and various types of sauces and dressings.

While preserving food is an important aspect of food preparation, condiments primarily serve to enhance flavor rather than to keep food from spoiling. Cooking refers to the actual preparation or method of making food, while garnishing involves adding decorative elements or additional layers of flavor after a dish has been prepared for presentation purposes. Therefore, the primary role of condiments is to elevate the overall taste of the food being served.