The term for flavors or seasonings added to food is?

The term "condiments" refers specifically to flavorings or seasonings that are added to food to enhance its taste. Common examples of condiments include mustard, ketchup, mayonnaise, and various types of hot sauces. They are typically served alongside food rather than being mixed in during the cooking process.

Other options do have their own specific meanings. Sauces are typically more complex mixtures that can add moisture and flavor to food and are often cooked. Additives refer to substances added to food to preserve flavor or enhance its taste and appearance, but they may not necessarily be applied directly at the table. Dressings, on the other hand, usually pertain to liquids used to flavor salads, which may include vinegar or oil-based mixtures. Understanding these distinctions helps clarify why "condiments" is the most appropriate term for the flavors or seasonings added to food.